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Seki Kagefusa Petty Knife
The petty knife is a compact, easy-handling utility blade for both professionals and home cooks, ideal for peeling, trimming, and decorative cuts.
Stainless, double-bevel construction offers rust resistance and simple maintenance.
Approximately 120mm blade length—popular among chefs for garnish work and fine detailing. Professionally sharpened for immediate use; please handle with care when unpacking. The price includes the sharpening fee.
Engraved with “関景房” (Seki Kagefusa).
A nimble, low-maintenance petty that excels at precise trimming and fruit work.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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