Misono Gyuto Knife, Sharpened, Chef’s Knife, Slightly Single Bevel (80:20), Stainless Steel, 300mm

Misono Gyuto Knife (Molybdenum Stainless)

A widely used Western-style chef’s knife for all-around kitchen tasks. Forged in stainless molybdenum steel for rust resistance and easy care.

Double-bevel blade, finished slightly right-biased (about 80:20) and maintained as such.

Professionally sharpened and ready to use; please handle with care when opening. Sharpening fee included.

Markings include “MISONO,” “HANDMADE,” and “ステンレスモリブデン鋼” (Stainless Molybdenum Steel).

A dependable daily cutter—balanced sharpness and maintenance ease for busy home and pro kitchens.

Length: 435mm
Blade Length: 300mm
Blade Width: 60mm
Blade Thickness: 2-3mm
Weight: 315g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.