Seki Aozora Nakiri Knife, Sharpened, Water Buffalo Handle, Aogami Steel, Nakiri, Double-Bevel, 160mm

Seki Aozora Nakiri Knife

The Nakiri is a traditional Japanese knife ideal for chopping vegetables and root crops. Its straight edge allows precise, clean cuts. This double-edged high-carbon steel blade features a beautiful water buffalo horn handle and retains its bright silver edge despite some natural patina typical of carbon steel.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "関青空作" (Seki Aozora) and "青紙" (Aogami Steel).
A rare and elegant blade crafted from Blue Paper Steel, blending cutting performance and aesthetic appeal for vegetable work.

Length: 315mm
Blade Length: 160mm
Blade Width: 48mm
Blade Thickness: 3-4mm
Weight: 120g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.