Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Suishinshi Masamori Deba Knife 140mm

This is a Deba knife by Suishinshi Masamori. Deba knives are traditional Japanese blades specialized for processing fish, featuring a thick spine that provides strength for cutting through heads and bones. This knife has an attractive kuro-uchi finish and shows only light signs of use. There is some minor flaking in the black-forged area and light hammer marks along the spine, but these do not affect use. The price reflects these cosmetic points, making it a good value if you are not concerned by them.

The knife has a single-bevel Hagane (carbon steel) blade, offering a sharp, powerful cutting edge.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It is engraved with “特製” (Special) and “水心子正盛” (Suishinshi Masamori). This compact deba is well suited for breaking down whole fish and preparing portions for sashimi or sushi, while the traditional kuro-uchi finish gives it a classic look favored by many Japanese chefs.

Length: 260mm
Blade Length: 140mm
Blade Width: 37mm
Blade Thickness: 4-5mm
Weight: 101g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.