Kanesada Tako-Hiki Knife, Sharpened, Sashimi Knife, Octopus Slicer, 220mm

Kanesada Tako-Hiki Knife 220mm

This is a Tako-Hiki knife by Kanesada. The Tako-Hiki is a type of sashimi knife mainly used in the Kanto region, characterized by its long, narrow blade that is ideal for slicing sashimi and octopus. This piece is made from clean Hagane steel and shows very little sign of use.

The knife has a single-bevel Hagane (carbon steel) blade, offering a very sharp edge and a smooth, controlled drawing feel when slicing.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It features engravings “登録” (Registered) and “兼定” (Kanesada). The long, straight edge is excellent for creating even sashimi slices and thin octopus pieces for sushi platters, making it a suitable choice for professional sushi chefs and serious enthusiasts alike.

Length: 350mm
Blade Length: 220mm
Blade Width: 24mm
Blade Thickness: 3-4mm
Weight: 83g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.