Kuro-Uchi Aji-Kiri Knife, Sharpened, Small Deba Knife, Double Bevel, Hagane, Thin Blade, 100mm

Kuro-Uchi Aji-Kiri Knife 100mm

This is a kuro-uchi Aji-Kiri knife, a small deba-style knife designed for filleting small fish such as horse mackerel. The blade on this piece is finished with a double bevel, making it easy to handle comfortably in either the left or right hand.

It is a thin and nimble kuro-uchi blade, so it handles very smoothly on the cutting board.

The knife is made from double-bevel Hagane (carbon steel), offering a very sharp cutting edge.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

There are no maker’s marks or engravings on the blade. This compact deba is well suited for preparing small fish for sashimi or home-style sushi, especially when working in a tight kitchen space or at a small sushi counter. Its light weight and thin profile make it easy to control even for users who are new to Japanese fish butchery.

Length: 220mm
Blade Length: 100mm
Blade Width: 31mm
Blade Thickness: 1-2mm
Weight: 46g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.