Inkl. Steuern.
Versand wird beim Checkout berechnet
Verfügbarkeit für Abholungen konnte nicht geladen werden
Eiko Deba Knife
The Deba is a traditional Japanese knife designed for filleting fish, characterized by its thick spine and weight. This is an unused storage item. Minor blemishes from storage, including small marks or scratches, may be present. Made from Aogami (Blue Steel), it promises excellent cutting performance.
This knife is single-edged and made from high-carbon steel, known for its exceptional sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark), "英光作" (Eiko), and "青鋼" (Aogami Steel). A sticker remains intact on the handle.
A premium Blue Steel Deba—ideal for those seeking both sharpness and traditional Japanese craftsmanship.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Wenn du dich für eine Auswahl entscheidest, wird die Seite komplett aktualisiert.
