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Yamashita Santoku Knife
The Santoku is an all-purpose Japanese knife for slicing meat, fish, and vegetables. This lightly used piece retains a sticker on the handle and features a beautiful hammered pattern. Minor sharpening marks may be present.
This double-edged knife is made from laminated steel, offering both durability and a keen edge.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "山下請合" (Yamashita Ukegai) and "鍛錬" (Forged).
A refined tool with aesthetic appeal, combining functionality and craftsmanship in one blade.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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