Hidemune Santoku Knife, Sharpened, All-Purpose Knife, Red Handle, Red Ferrule, Handmade by Hidemune, 165mm

Hidemune Santoku Knife

The Santoku is a popular all-purpose knife in Japanese kitchens, suitable for slicing meat, fish, and vegetables.

This knife is double-edged and made from high-carbon steel, offering a sharp edge and traditional craftsmanship.

It features a distinctive red ferrule and a clean, bright edge despite light patina on the blade.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "秀宗作" (Hidemune).

With a traditional edge and bold design, this Hidemune Santoku adds character and performance to any kitchen.

Length: 300mm
Blade Length: 165mm
Blade Width: 46mm
Blade Thickness: 1-2mm
Weight: 114g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.