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Chinese Cleaver Knife – Special Steel, Made in Japan
The Chinese cleaver is a large, broad-bladed knife designed for a wide range of kitchen tasks—from slicing vegetables to cutting through meat.
This knife is double-edged and made from stainless steel, providing excellent rust resistance and easy maintenance.
It is a nearly unused or unused item in clean condition. Minor storage or sharpening marks may be present but do not affect performance.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "特殊鋼" (Special Steel), "日本製" (Made in Japan), and "中華包丁" (Chinese Cleaver).
A durable and versatile tool, this Japanese-made stainless steel cleaver is perfect for home cooks and professionals seeking reliable performance in a classic form.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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