Sugimoto Tako-Hiki Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Aogami Steel, Nearly Unused, Boxed, 275mm

Sugimoto Tako-Hiki Knife

The Tako-Hiki is a traditional Kanto-style sashimi knife, used for preparing sushi and sashimi with long, smooth pulls. This single-beveled knife is made from high-carbon Aogami (Blue Steel), known for its outstanding edge retention. It is unused or nearly unused, stored in excellent condition, with a buffalo horn handle sticker still intact. Please note that the box may have some damage.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "杉本" (Sugimoto) and "青紙鋼" (Aogami Steel).

A top-quality sushi and sashimi knife, this Sugimoto Tako-Hiki embodies Japanese culinary tradition, perfect for sushi chefs seeking precision.

Length: 415mm
Blade Length: 275mm
Blade Width: 29mm
Blade Thickness: 3-4mm
Weight: 115g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.