Inkl. Steuern.
Versand wird beim Checkout berechnet
Verfügbarkeit für Abholungen konnte nicht geladen werden
Sugimoto Chinese Cleaver No.6
The Chinese Cleaver is a multi-purpose knife used for chopping, slicing, and crushing. This high-carbon version has some patina, but the edge is well-maintained and bright.
Made from double-edged high-carbon steel, it offers weight and balance suitable for various heavy-duty tasks. This is a No.6 size, great for general kitchen work.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "東京" (Tokyo), "杉本" (Sugimoto), and "6".
A professional-grade cleaver ready to tackle big kitchen challenges with ease and authority.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Wenn du dich für eine Auswahl entscheidest, wird die Seite komplett aktualisiert.
