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Sakai Takayuki Sujihiki Knife
This slim sujihiki knife has a thin, flexible blade designed for trimming fat and slicing meat beautifully. It can also serve as a versatile gyuto alternative.
This double-edged knife is made from Swedish steel (Uddeholm), combining sharpness with flexibility.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings of the "SAKAI TAKAYUKI" logo.
Combining cutting-edge steel with traditional form, this sujihiki is a favorite among professionals seeking precision.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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