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Yokohama Osakaya Gyuto Knife
The Gyuto is a versatile Japanese chef’s knife ideal for handling meat, fish, and vegetables. This model features a simple yet sturdy design with a thick metal bolster, offering a solid and balanced grip.
The knife is double-beveled and made using a laminated (warikomi) construction, providing both ease of handling and excellent sharpness.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "横浜大坂屋" (Yokohama Osakaya) and "別打請合" (Custom Forged).
This robust and practical Gyuto is perfect for cooks seeking durability and balance in their everyday knife.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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