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Sakai Toji Yanagiba Knife, Made by Iwakuni
The Yanagiba is designed for slicing sashimi with a single, clean motion, featuring a long and narrow blade. This beautifully maintained knife shows minimal signs of use. It’s a premium choice for sushi chefs and sashimi lovers who seek performance and aesthetic excellence.
Made from high-carbon steel with a single bevel, it offers excellent sharpness.
It has been professionally sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings "堺刀司" (Sakai Toji) and "岩国作" (Made by Iwakuni).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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