Masamoto Hamo-Kiri Knife, Sharpened, Water Buffalo Handle, Hamo Bone Cutter, Nearly Unused Stored Item, Comes with Wooden Sheath

Masamoto Hamo-Kiri Knife

The Hamo-Kiri knife is a specialized Japanese knife for preparing hamo (pike conger). Its sharp edge and heavy construction allow for precise bone-cutting, creating the perfect texture for hamo dishes.

This knife is single-edged and made of high-carbon steel, ensuring excellent sharpness. It is in near-unused condition, with only minor discoloration from storage.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu). The handle end bears the name "秀吉" (Hideyoshi). A wooden sheath is included.

Length: 435mm
Blade Length: 270mm
Blade Width: 53mm
Blade Thickness: 5mm
Weight: 356g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)