Yasuyuki Honyaki Fugu-Hiki Knife, Sharpened, Yanagiba Knife, Sashimi Knife, Water Buffalo Octagonal Handle, Sanbo, Nearly Unused, Comes with Wooden Sheath

Yasuyuki Hon-Yaki Fugu-Hiki Knife

The Fugu-Hiki knife is a type of Yanagiba knife designed for thin slicing, especially for preparing fugu (pufferfish) sashimi. Its slender and sharp blade allows for precise and delicate cuts, making it a favorite among professionals.

This knife is single-edged and made of high-carbon steel, providing exceptional sharpness. It is in near-unused condition and features a hon-yaki (true-forged) construction. The blade is 1 shaku (approximately 30 cm) long, weighs only 149g, and has a thin profile with a blade thickness of about 3mm. The blade pattern is beautifully visible on both sides.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "康之" (Yasuyuki), and the handle end bears the "山房" (Yamabo) logo. A wooden sheath is included.

Length: 460mm
Blade Length: 300mm
Blade Width: 30mm
Blade Thickness: 3mm
Weight: 149g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)