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Iemitsu Yanagiba Knife
The Yanagiba is a traditional Japanese sashimi knife ideal for long, clean slices. This smaller-sized, easy-to-handle high-carbon steel knife is a great entry-level piece for anyone looking to try out Japanese single-bevel knives at home.
This knife is single-edged and made from high-carbon steel, providing a sharp and precise cutting edge.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "家光作" (Iemitsu).
An excellent choice for beginners wanting to explore the art of sashimi slicing with a manageable blade.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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