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Brieto Sujihiki Knife
The Sujihiki is a long, narrow knife ideal for slicing meat and trimming fat. As a type of Gyuto, it's highly versatile and easy to handle for a variety of cutting tasks.
This knife is double-edged and made from rust-resistant stainless steel. The all-stainless construction with a dimpled handle allows for a clean, hygienic grip and effortless maintenance.
It has been sharpened and is ready to use upon delivery. Please be cautious when unpacking. The price includes the sharpening cost.
It features the engraving "Brieto-M11 Pro".
Ideal for chefs or home cooks seeking a sleek, high-performance slicing knife that’s easy to clean and maintain.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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