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Glestain Sujihiki Knife
The Sujihiki is a specialized knife ideal for slicing meat and trimming fat. This stainless steel knife is slightly single-beveled (70:30), making it suitable for precise cutting tasks. It has a sleek and rust-resistant design.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
While the Glestain logo and engravings have faded slightly from maintenance, they remain visible. The blade also shows some patina near the heel but is otherwise in excellent working condition.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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