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Tsuboyoshikane Cheese Knife
This knife is specifically designed for cutting cheese. Its serrated edge allows smooth slicing through soft and hard cheeses alike. Made of stainless steel, it is rust-resistant and easy to maintain.
The spine is crafted to be exceptionally thin, enhancing its precision. While the knife is unused and comes in its original box, the box shows significant damage due to long-term storage. The blade itself is in clean condition, with only minor tarnishing.
The blade features engravings of "Tsuboyoshikane," "Registered," and "Stainless Steel."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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