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Bunmei Yoshikin Yanagiba Knife
The Yanagiba is a traditional Japanese sashimi knife designed for slicing fish in long, clean strokes, preserving the texture and appearance of the ingredients.
This knife is single-beveled and made from stainless steel, which offers rust resistance and easy maintenance. With a 220mm blade, it’s an ideal length for home use while still delivering professional-level performance. It shows very minimal signs of previous use.
The knife has been sharpened and is ready for use right away. Please unpack with caution. The sharpening cost is included.
It features the engraving and logo "文明銀丁" (Bunmei Gincho).
A user-friendly Yanagiba that brings the elegance of sashimi slicing into any kitchen—perfectly balanced between form and function.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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