Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Hagane Steel, Special Edition

Sukehisa Gyuto Knife

The Gyuto is a Western-style multipurpose knife suitable for cutting meat, fish, and vegetables. Its long blade and user-friendly design make it highly versatile.

This double-edged knife is made of high-carbon steel, offering excellent sharpness.

Some light discoloration is visible but not deep, and the blade retains its bright steel finish along the edge. The price reflects this condition, making it an excellent value for those who don’t mind minor imperfections.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "助久" (Sukehisa), and "特製" (Special).

Length: 360mm
Blade Length: 240mm
Blade Width: 46mm
Blade Thickness: 2mm
Weight: 165g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)