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Nihonbashi Kiya（日本橋木屋）Gyuto Knife
The Gyuto is a classic Western-style knife in Japanese kitchens, suitable for meat, fish, and vegetables. This thin and lightweight model from Kiya weighs under 100g, making it easy to handle. Its ultralight design enhances control and speed in food preparation.
Made from stainless steel with a double bevel, it resists rust and is easy to care for.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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