Sakaiya Haruhide Santoku Knife, Sharpened, All-Purpose Knife, Honwarikomi Steel, Hammer Marks on Spine

Sakaiya Haruhide Santoku Knife

The Santoku is a versatile Japanese kitchen knife ideal for handling meat, fish, and vegetables—perfect as an all-purpose blade in any kitchen.

This double-edged knife features a honwarikomi (true three-layer construction), with a sharp core steel for excellent cutting performance and a rust-resistant outer layer for easy maintenance. There are hammer marks on the spine, which are reflected in the pricing, making it a great value for those who don't mind minor cosmetic imperfections.

The knife has been professionally sharpened, so it's ready to use right out of the box. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings "堺屋合秀作" (Sakaiya Haruhide) and "本割込" (Honwarikomi).

If you're looking for a reliable everyday knife that blends traditional craftsmanship with practical durability, this Sakaiya Haruhide Santoku is a fantastic choice. The honwarikomi construction ensures both sharpness and longevity—perfect for home cooks and pros alike.

Length: 290mm
Blade Length: 165mm
Blade Width: 40mm
Blade Thickness: 1-2mm
Weight: 94g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)