Saku Saku Santoku Knife, Sharpened, All-Purpose Knife, Gyuto, Triple-Layer Blade, Stainless Steel

Sakusaku Santoku Knife

The santoku knife is a versatile all-purpose knife suitable for cutting meat, fish, and vegetables. With a shape somewhat similar to a gyuto, it offers flexibility for various cutting techniques.

This knife is double-edged and made of stainless steel, ensuring rust resistance and easy maintenance. It features a uniquely shaped handle for a distinctive grip.

There are some hammer marks on the spine. The price reflects this imperfection, making it a great deal for those who don’t mind minor cosmetic flaws. Functionally, it remains in excellent working condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "三元刃" (Sangenba), "さくさく" (Sakusaku), and "PAT."

Length: 295mm
Blade Length: 170mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 143g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.