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Kai SDR 60 Gyuto Knife
The Gyuto is a versatile Japanese chef’s knife designed for cutting meat, fish, and vegetables with ease. It features a long blade and smooth cutting performance, making it a staple in both professional kitchens and home cooking.
This knife is made from stainless steel, ensuring excellent durability, rust resistance, and easy maintenance.
The knife is brand new and comes with its original box.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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