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Gyuto Knife by Minamoto Masatsugu
The Gyuto, or Western-style chef’s knife, is a versatile double-edged knife suitable for meat, fish, and vegetables.
This high-carbon steel knife offers exceptional sharpness.
It is in almost unused condition with no noticeable rust. Minor storage scratches may be present.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "源正次" (Minamoto Masatsugu) and includes a wooden sheath.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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