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Ana-aki (with Hole) Santoku Knife
The Santoku knife, widely regarded as a versatile kitchen tool, is designed for cutting meat, fish, and vegetables efficiently. This double-edged knife features a stainless steel blade made from molybdenum vanadium steel, ensuring long-lasting sharpness and excellent rust resistance.
This knife is in almost unused condition, with minimal signs of storage such as minor scratches or marks. It is ready to be a reliable addition to your kitchen.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "穴あき三徳包丁" (Ana-aki Santoku Knife).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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