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Tadao Yanagiba Knife
The Yanagiba knife, a traditional Japanese knife designed for slicing sashimi and filleting fish, features a single-edged high-carbon steel blade that provides razor-sharp precision.
This knife shows minor scratches and some discoloration from age, but its distinctive white and black buffalo horn handle adds a touch of elegance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "忠雄作" (Tadao).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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