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Sekimagoroku Ibuki Yanagiba Knife
The Yanagiba knife is a traditional Japanese knife used for slicing sashimi with elegance and precision.
This single-edged knife is crafted from high-quality hagane, ensuring excellent sharpness. With a blade length of approximately 21cm, it is easy to handle and ideal for home use, allowing you to enjoy slicing fish fillets for sashimi.
Sharpened and ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "伊吹" (Ibuki) and "関孫六" (Sekimagoroku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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