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Sujihiki Knife by Watanabe Betsusaku
The Sujihiki is a slim Gyuto (chef’s knife) designed for trimming sinew or slicing meat thinly.
This double-edged knife is made of high-carbon steel, offering exceptional sharpness. Its lightweight design ensures easy handling.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "登録" (Registered) and "渡辺別作" (Watanabe Betsusaku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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