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Yoshisane Gyuto Knife
The Gyuto knife is a versatile chef’s knife suitable for handling meat, fish, and vegetables. This Yoshizane knife is made from Japanese steel, offering exceptional sharpness and performance.
The knife shows some patina due to age, but its edge is polished and sharp, ensuring excellent usability. The tang remains solid despite minor signs of oxidation.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "登録商標" (Registered Trademark), "吉實" (Yoshisane), and "日本鋼" (Japanese Steel).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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