Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel

Seki Tsubazo Yanagiba Knife

This Yanagiba knife is designed as a sashimi knife, perfect for filleting fish and preparing sashimi. Made of stainless steel with a perforated blade, it offers excellent food release and ensures smooth operation. With a blade length of approximately 21.5 cm, it is easy to handle at home and ideal for creating beautifully prepared sashimi from fish fillets.

This single-bevel knife is made of rust-resistant stainless steel, making it easy to maintain.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings and logos of "関鍔蔵作" (Seki Tsubazo Saku).

This knife combines traditional craftsmanship with modern practicality, making it an excellent choice for home chefs seeking professional-grade tools.

Length: 330mm
Blade Length: 215mm
Blade Width: 29mm
Blade Thickness: 1-2mm
Weight: 74g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)