Seki Magoroku Gyuto Knife, Sharpened, Stainless Steel, All-Purpose Knife, KAI, 160mm

Seki Magoroku Gyuto Knife

The Gyuto is a versatile chef's knife suitable for preparing meat, fish, and vegetables. This is a slightly wider Gyuto from the trusted Seki Magoroku brand with very little sign of use. It is a practical and easy-to-use knife.

This double-beveled stainless steel knife is rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Marking: 関孫六 (Seki Magoroku)

Length: 285mm
Blade Length: 160mm
Blade Width: 43mm
Blade Thickness: 1-2mm
Weight: 125g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.