Kurouchi Ajikiri Ko-Deba Sharpened Double Bevel Thin Carbon Steel 100mm

kurouchi ajikiri.

This compact knife is used for preparing horse mackerel and other small fish, including removing the head and innards and filleting the fish. Its small, thin kurouchi blade has a double-bevel edge and looks very easy to handle. Its light weight and compact size should also make it convenient to carry.

Made of double-bevel carbon steel and valued for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Length: 220mm
Blade Length: 100mm
Blade Width: 32mm
Blade Thickness: 1-2mm
Weight: 43g

For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.