Hisatsugu Wa-Santoku Knife, Sharpened, Water Buffalo Handle, All-Purpose Knife, Hagane, 165mm

Hisatsugu Wa-Santoku Knife

This is a wa-santoku knife by Hisatsugu.

The wa-santoku combines the atmosphere of a traditional Japanese knife with the versatility needed for meat, fish, and vegetables. This handmade knife is thicker near the heel on the spine side and becomes thinner toward the tip. It appears to have been used with care and maintained properly over time.

This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness.
Its hand-shaped taper and traditional feel make it appealing to users who enjoy the character of handmade Japanese kitchen knives.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered) and "久次作" (Hisatsugu).

Length: 310mm
Blade Length: 165mm
Blade Width: 45mm
Blade Thickness: 4-5mm
Weight: 109g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.