Inkl. Steuern.
Versand wird beim Checkout berechnet
Verfügbarkeit für Abholungen konnte nicht geladen werden
Sakai Suehiro Santoku Knife
The Santoku is a multipurpose knife widely used in Japanese kitchens. This piece shows minimal use, though there is a small crack on the handle, reflected in the price. Made with a rust-resistant, laminated special steel core for sharpness and ease of maintenance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "堺末廣" (Sakai Suehiro), "特殊鋼本割込" (Special Steel Laminated), and "極上" (Superior). A sharp, rust-resistant Santoku — excellent value and easy to maintain.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Wenn du dich für eine Auswahl entscheidest, wird die Seite komplett aktualisiert.
