Produkte

Kanesou Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, Steel c1660

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Kanesou Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, Steel c1660

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Kanesou Petty Knife, Sharpened, Fruit Knife, Hagane Steel, Nearly Unused Stored Item

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Kanesou Petty Knife, Sharpened, Fruit Knife, Hagane Steel, Nearly Unused Stored Item

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Kanesou Santoku Knife, Sharpened, All-Purpose Knife, S-Grade Hagane Steel, Unused Stored Item, 180mm

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Kanesou Santoku Knife, Sharpened, All-Purpose Knife, S-Grade Hagane Steel, Unused Stored Item, 180mm

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Kanesou Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Carbon Steel, Well Maintained, 240mm

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Kanesou Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Carbon Steel, Well Maintained, 240mm

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Kanesou Yodeba, Western Style Deba Knife, Sharpened, Thick Blade, Double-edged, Steel

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Kanesou Yodeba, Western Style Deba Knife, Sharpened, Thick Blade, Double-edged, Steel

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Kanesou? (Faint Engraving) Nakiri Knife, Sharpened, White Water Buffalo Horn Handle, Thin Blade, Double-edged

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Kanesou? (Faint Engraving) Nakiri Knife, Sharpened, White Water Buffalo Horn Handle, Thin Blade, Double-edged

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Kanetatsu Ko-Santoku Knife, Sharpened, Laminated Steel, All-Purpose Knife, Wide Petty, 135mm

Kanetatsu Ko-Santoku Knife, Sharpened, Laminated Steel, All-Purpose Knife, Wide Petty, 135mm

Normaler Preis $27.00 USD

Normaler Preis Verkaufspreis $27.00 USD
Grundpreis pro
Kanetsune Large Nakiri Knife, Sharpened, DAIDO Hi-Stainless Steel, 210mm

Kanetsune Large Nakiri Knife, Sharpened, DAIDO Hi-Stainless Steel, 210mm

Normaler Preis $33.00 USD

Normaler Preis Verkaufspreis $33.00 USD
Grundpreis pro
Kanetsune Nakiri Knife, Sharpened, Hon-Warikomi DP, Double-Edged, Vegetable Knife, 160mm

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Kanetsune Nakiri Knife, Sharpened, Hon-Warikomi DP, Double-Edged, Vegetable Knife, 160mm

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Kanetsune Nakiri Knife, Sharpened, Master Kanetsune, Hon-Warikomi DP, 160mm

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Kanetsune Nakiri Knife, Sharpened, Master Kanetsune, Hon-Warikomi DP, 160mm

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Kanetsune Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Master Kanetsune, Hon-Warikomi

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Kanetsune Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Master Kanetsune, Hon-Warikomi

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Kaneyasu Nakiri Knife, Sharpened, Hagane, Double-Edged, Vegetable Knife, Large Size, 175mm

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Kaneyasu Nakiri Knife, Sharpened, Hagane, Double-Edged, Vegetable Knife, Large Size, 175mm

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Kaneyoshi Nakiri Knife, Sharpened, Special Forged Hagane, Thin Blade, 170mm

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Kaneyoshi Nakiri Knife, Sharpened, Special Forged Hagane, Thin Blade, 170mm

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Kaneyoshi Yanagiba Knife, Sharpened, Sashimi Knife, "Yoshi", Black Rust Finish

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Kaneyoshi Yanagiba Knife, Sharpened, Sashimi Knife, "Yoshi", Black Rust Finish

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Kaneyuu Deba Knife, Sharpened, Black-Forged, Hammered Finish, Yasuki Steel, Carbon Forge, “Shu” Grade, 155mm

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Kaneyuu Deba Knife, Sharpened, Black-Forged, Hammered Finish, Yasuki Steel, Carbon Forge, “Shu” Grade, 155mm

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Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP

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Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP

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Kategorie: Produkte

Kanesou Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, Steel c1660

Kanesou Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, Steel c1660

Kanesou Petty Knife, Sharpened, Fruit Knife, Hagane Steel, Nearly Unused Stored Item

Kanesou Petty Knife, Sharpened, Fruit Knife, Hagane Steel, Nearly Unused Stored Item

Kanesou Santoku Knife, Sharpened, All-Purpose Knife, S-Grade Hagane Steel, Unused Stored Item, 180mm

Kanesou Santoku Knife, Sharpened, All-Purpose Knife, S-Grade Hagane Steel, Unused Stored Item, 180mm

Kanesou Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Carbon Steel, Well Maintained, 240mm

Kanesou Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Carbon Steel, Well Maintained, 240mm

Kanesou Yodeba, Western Style Deba Knife, Sharpened, Thick Blade, Double-edged, Steel

Kanesou Yodeba, Western Style Deba Knife, Sharpened, Thick Blade, Double-edged, Steel

Kanesou? (Faint Engraving) Nakiri Knife, Sharpened, White Water Buffalo Horn Handle, Thin Blade, Double-edged

Kanesou? (Faint Engraving) Nakiri Knife, Sharpened, White Water Buffalo Horn Handle, Thin Blade, Double-edged

Kanetatsu Ko-Santoku Knife, Sharpened, Laminated Steel, All-Purpose Knife, Wide Petty, 135mm

Kanetatsu Ko-Santoku Knife, Sharpened, Laminated Steel, All-Purpose Knife, Wide Petty, 135mm

Kanetsune Large Nakiri Knife, Sharpened, DAIDO Hi-Stainless Steel, 210mm

Kanetsune Large Nakiri Knife, Sharpened, DAIDO Hi-Stainless Steel, 210mm

Kanetsune Nakiri Knife, Sharpened, Hon-Warikomi DP, Double-Edged, Vegetable Knife, 160mm

Kanetsune Nakiri Knife, Sharpened, Hon-Warikomi DP, Double-Edged, Vegetable Knife, 160mm

Kanetsune Nakiri Knife, Sharpened, Master Kanetsune, Hon-Warikomi DP, 160mm

Kanetsune Nakiri Knife, Sharpened, Master Kanetsune, Hon-Warikomi DP, 160mm

Kanetsune Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Master Kanetsune, Hon-Warikomi

Kanetsune Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Master Kanetsune, Hon-Warikomi

Kaneyasu Nakiri Knife, Sharpened, Hagane, Double-Edged, Vegetable Knife, Large Size, 175mm

Kaneyasu Nakiri Knife, Sharpened, Hagane, Double-Edged, Vegetable Knife, Large Size, 175mm

Kaneyoshi Nakiri Knife, Sharpened, Special Forged Hagane, Thin Blade, 170mm

Kaneyoshi Nakiri Knife, Sharpened, Special Forged Hagane, Thin Blade, 170mm

Kaneyoshi Yanagiba Knife, Sharpened, Sashimi Knife, "Yoshi", Black Rust Finish

Kaneyoshi Yanagiba Knife, Sharpened, Sashimi Knife, "Yoshi", Black Rust Finish

Kaneyuu Deba Knife, Sharpened, Black-Forged, Hammered Finish, Yasuki Steel, Carbon Forge, “Shu” Grade, 155mm

Kaneyuu Deba Knife, Sharpened, Black-Forged, Hammered Finish, Yasuki Steel, Carbon Forge, “Shu” Grade, 155mm

Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP

Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP

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