Produkte

Izumimasa Yanagiba Messer, geschärft, Sakai, Griff aus Wasserbüffelhorn, Sashimi-Messer, Aogami-Stahl, Yasuki-Stahl, einschneidig, mit Scheide

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Izumimasa Yanagiba Messer, geschärft, Sakai, Griff aus Wasserbüffelhorn, Sashimi-Messer, Aogami-Stahl, Yasuki-Stahl, einschneidig, mit Scheide

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Izumiminamoto Kanemitsu Saku Yanagiba Messer, geschärft, Sashimi-Messer, Griff aus Wasserbüffelhorn, leicht gebraucht, mit Box

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Izumiminamoto Kanemitsu Saku Yanagiba Messer, geschärft, Sashimi-Messer, Griff aus Wasserbüffelhorn, leicht gebraucht, mit Box

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Izumori Deba Knife, Sharpened, Small Deba Knife, Aji-kiri, Steel

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Izumori Deba Knife, Sharpened, Small Deba Knife, Aji-kiri, Steel

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Izutsuki KIYA Castella Knife, Sharpened, Slicer, Austrian Special Steel, Roast Beef Knife, Straight Blade, 390mm

Izutsuki KIYA Castella Knife, Sharpened, Slicer, Austrian Special Steel, Roast Beef Knife, Straight Blade, 390mm

Normaler Preis $123.00 USD

Normaler Preis Verkaufspreis $123.00 USD
Grundpreis pro
Izutsuki Kiya Deba Knife, Sharpened, Buffalo Horn Handle, With Small Crack, Minimal Use, Budget-Friendly, 155mm

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Izutsuki Kiya Deba Knife, Sharpened, Buffalo Horn Handle, With Small Crack, Minimal Use, Budget-Friendly, 155mm

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Izutsuki Kiya Deba Knife, Sharpened, Water Buffalo Handle, Hagane, Near Unused, 150mm

Izutsuki Kiya Deba Knife, Sharpened, Water Buffalo Handle, Hagane, Near Unused, 150mm

Normaler Preis $155.00 USD

Normaler Preis Verkaufspreis $155.00 USD
Grundpreis pro
Izutsuki Kiya Gyuto Knife, Sharpened, All-Purpose Knife, #3 Phoenix Steel, Carefully Used, 195mm

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Izutsuki Kiya Gyuto Knife, Sharpened, All-Purpose Knife, #3 Phoenix Steel, Carefully Used, 195mm

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Izutsuki Kiya Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Phoenix Steel #3

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Izutsuki Kiya Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Phoenix Steel #3

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Izutsuki Kiya Gyuto Knife, Sharpened, Hagane Phoenix Steel #3, With Seal, 230mm

Izutsuki Kiya Gyuto Knife, Sharpened, Hagane Phoenix Steel #3, With Seal, 230mm

Normaler Preis $89.00 USD

Normaler Preis Verkaufspreis $89.00 USD
Grundpreis pro
Izutsuki Kiya Kama-Usuba Knife, Sharpened, Buffalo Horn Handle, Single Bevel, Carefully Used, 225mm

Izutsuki Kiya Kama-Usuba Knife, Sharpened, Buffalo Horn Handle, Single Bevel, Carefully Used, 225mm

Normaler Preis $139.00 USD

Normaler Preis Verkaufspreis $139.00 USD
Grundpreis pro
Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, Excellent Condition, 160 mm

Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, Excellent Condition, 160 mm

Normaler Preis $89.00 USD

Normaler Preis Verkaufspreis $89.00 USD
Grundpreis pro
Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Aogami Steel, Black-Forged, Lightly Used, 170mm

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Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Aogami Steel, Black-Forged, Lightly Used, 170mm

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Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Blue Steel, Kuro-Uchi, 160mm

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Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Blue Steel, Kuro-Uchi, 160mm

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Izutsuki Kiya Santoku Knife, Sharpened, #3, All-Purpose Knife, Stored Item, Minimal Signs of Use, 180mm

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Izutsuki Kiya Santoku Knife, Sharpened, #3, All-Purpose Knife, Stored Item, Minimal Signs of Use, 180mm

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Izutsuki Kiya Wa‑Santoku Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, All‑Purpose “Wa” Gyuto Style, 165 mm

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Izutsuki Kiya Wa‑Santoku Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, All‑Purpose “Wa” Gyuto Style, 165 mm

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Jikko Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, H-INOX, Straight Edge, Full Stainless Steel

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Jikko Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, H-INOX, Straight Edge, Full Stainless Steel

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Kategorie: Produkte

Izumimasa Yanagiba Messer, geschärft, Sakai, Griff aus Wasserbüffelhorn, Sashimi-Messer, Aogami-Stahl, Yasuki-Stahl, einschneidig, mit Scheide

Izumimasa Yanagiba Messer, geschärft, Sakai, Griff aus Wasserbüffelhorn, Sashimi-Messer, Aogami-Stahl, Yasuki-Stahl, einschneidig, mit Scheide

Izumiminamoto Kanemitsu Saku Yanagiba Messer, geschärft, Sashimi-Messer, Griff aus Wasserbüffelhorn, leicht gebraucht, mit Box

Izumiminamoto Kanemitsu Saku Yanagiba Messer, geschärft, Sashimi-Messer, Griff aus Wasserbüffelhorn, leicht gebraucht, mit Box

Izumori Deba Knife, Sharpened, Small Deba Knife, Aji-kiri, Steel

Izumori Deba Knife, Sharpened, Small Deba Knife, Aji-kiri, Steel

Izutsuki KIYA Castella Knife, Sharpened, Slicer, Austrian Special Steel, Roast Beef Knife, Straight Blade, 390mm

Izutsuki KIYA Castella Knife, Sharpened, Slicer, Austrian Special Steel, Roast Beef Knife, Straight Blade, 390mm

Izutsuki Kiya Deba Knife, Sharpened, Buffalo Horn Handle, With Small Crack, Minimal Use, Budget-Friendly, 155mm

Izutsuki Kiya Deba Knife, Sharpened, Buffalo Horn Handle, With Small Crack, Minimal Use, Budget-Friendly, 155mm

Izutsuki Kiya Deba Knife, Sharpened, Water Buffalo Handle, Hagane, Near Unused, 150mm

Izutsuki Kiya Deba Knife, Sharpened, Water Buffalo Handle, Hagane, Near Unused, 150mm

Izutsuki Kiya Gyuto Knife, Sharpened, All-Purpose Knife, #3 Phoenix Steel, Carefully Used, 195mm

Izutsuki Kiya Gyuto Knife, Sharpened, All-Purpose Knife, #3 Phoenix Steel, Carefully Used, 195mm

Izutsuki Kiya Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Phoenix Steel #3

Izutsuki Kiya Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Phoenix Steel #3

Izutsuki Kiya Gyuto Knife, Sharpened, Hagane Phoenix Steel #3, With Seal, 230mm

Izutsuki Kiya Gyuto Knife, Sharpened, Hagane Phoenix Steel #3, With Seal, 230mm

Izutsuki Kiya Kama-Usuba Knife, Sharpened, Buffalo Horn Handle, Single Bevel, Carefully Used, 225mm

Izutsuki Kiya Kama-Usuba Knife, Sharpened, Buffalo Horn Handle, Single Bevel, Carefully Used, 225mm

Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, Excellent Condition, 160 mm

Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, Excellent Condition, 160 mm

Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Aogami Steel, Black-Forged, Lightly Used, 170mm

Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Aogami Steel, Black-Forged, Lightly Used, 170mm

Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Blue Steel, Kuro-Uchi, 160mm

Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Blue Steel, Kuro-Uchi, 160mm

Izutsuki Kiya Santoku Knife, Sharpened, #3, All-Purpose Knife, Stored Item, Minimal Signs of Use, 180mm

Izutsuki Kiya Santoku Knife, Sharpened, #3, All-Purpose Knife, Stored Item, Minimal Signs of Use, 180mm

Izutsuki Kiya Wa‑Santoku Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, All‑Purpose “Wa” Gyuto Style, 165 mm

Izutsuki Kiya Wa‑Santoku Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, All‑Purpose “Wa” Gyuto Style, 165 mm

Jikko Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, H-INOX, Straight Edge, Full Stainless Steel

Jikko Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, H-INOX, Straight Edge, Full Stainless Steel

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