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Seki Magoroku Santoku Knife
The santoku is easy to handle at home and works well with many kinds of ingredients.
This knife is double-beveled with a warikomi (clad) construction, from the trusted Seki Magoroku brand. It shows relatively light use and still has plenty of life left to put to work.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features markings “関孫六” (Seki Magoroku), “本割込鋼” (Warikomi Steel), and the KAI logo.
A santoku like this is a great “one knife” option for home cooking—balanced enough for vegetables, proteins, and general prep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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