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Seki Magoroku Gyuto Knife
A gyuto is a Western-style chef’s knife that can handle a wide range of tasks, especially meat slicing, while still working well for vegetables and fish.
This knife is double-beveled and made with a warikomi construction under the Seki Magoroku brand. The engravings have faded slightly, and there are small scratches from normal use and care, but it should perform without problems.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features markings “関孫六” (Seki Magoroku), “本割込鋼” (Warikomi Steel), and the KAI logo.
Gyuto knives are appreciated for their balanced length and pointed tip—useful for everything from slicing proteins to quick, precise prep work.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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