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Tsubaya Deba Knife, Sharpened, Stainless Steel, Kappabashi Tsubaya

Tsubaya Deba Knife, Sharpened, Stainless Steel, Kappabashi Tsubaya

Regular price $66.00 USD

Regular price Sale price $66.00 USD
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Tsubaya Gyuto Knife, Sharpened, All-Purpose Knife, Dimpled Blade, Slightly Single Bevel (70:30), Kappabashi, 235mm

Tsubaya Gyuto Knife, Sharpened, All-Purpose Knife, Dimpled Blade, Slightly Single Bevel (70:30), Kappabashi, 235mm

Regular price $89.00 USD

Regular price Sale price $89.00 USD
Unit price per
Tsubaya Petty Knife, Sharpened, Swedish Steel, Fruit Knife, Kappabashi, 150mm

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Tsubaya Petty Knife, Sharpened, Swedish Steel, Fruit Knife, Kappabashi, 150mm

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Tsuboyoshikane Cheese Knife, Cheese Cutter, Stainless Steel, Cheese Knife

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Tsuboyoshikane Cheese Knife, Cheese Cutter, Stainless Steel, Cheese Knife

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Tsuboyoshikane Cheese Knife, Unused, Stored, Stainless Steel, Boxed, Deadstock

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Tsuboyoshikane Cheese Knife, Unused, Stored, Stainless Steel, Boxed, Deadstock

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Tsuboyoshikane Frozen Knife, Unused Stock, Molybdenum Stainless Steel, Boxed, Deadstock

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Tsuboyoshikane Frozen Knife, Unused Stock, Molybdenum Stainless Steel, Boxed, Deadstock

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Tsukiji Masamoto Aji-kiri, Sharpened, Small Deba Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

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Tsukiji Masamoto Aji-kiri, Sharpened, Small Deba Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

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Tsukiji Masamoto Deba Knife, Sharpened, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

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Tsukiji Masamoto Deba Knife, Sharpened, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

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Tsukiji Masamoto Fugu-hiki Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, Thin Yanagiba Blade

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Tsukiji Masamoto Fugu-hiki Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, Thin Yanagiba Blade

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Tsukiji Masamoto Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel

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Tsukiji Masamoto Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel

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Tsukiji Masamoto Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Steel, With Box

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Tsukiji Masamoto Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Steel, With Box

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Tsukiji Masamoto Kamaboko Tsuke Knife, Water Buffalo Horn Handle, Blade-less, Rare

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Tsukiji Masamoto Kamaboko Tsuke Knife, Water Buffalo Horn Handle, Blade-less, Rare

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Tsukiji Masamoto Western Deba / Gyuto Knife, Sharpened, Chef’s Knife, Thick Blade, 270mm

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Tsukiji Masamoto Western Deba / Gyuto Knife, Sharpened, Chef’s Knife, Thick Blade, 270mm

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Tsukiji Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

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Tsukiji Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

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Tsukiji Masamoto Yanagiba Knife, Sharpened, Water Buffalo Handle, Aogami-Steel, Fugu-Hiki, Sashimi Knife, Rounded Tip, Hidetoshi

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Tsukiji Masamoto Yanagiba Knife, Sharpened, Water Buffalo Handle, Aogami-Steel, Fugu-Hiki, Sashimi Knife, Rounded Tip, Hidetoshi

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Tsukiji Masamoto Yodeba, Western Style Deba Knife, Sharpened, Gyuto, Chef’s Knife, Thick Blade

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Tsukiji Masamoto Yodeba, Western Style Deba Knife, Sharpened, Gyuto, Chef’s Knife, Thick Blade

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Tsubaya Deba Knife, Sharpened, Stainless Steel, Kappabashi Tsubaya

Tsubaya Deba Knife, Sharpened, Stainless Steel, Kappabashi Tsubaya

Tsubaya Gyuto Knife, Sharpened, All-Purpose Knife, Dimpled Blade, Slightly Single Bevel (70:30), Kappabashi, 235mm

Tsubaya Gyuto Knife, Sharpened, All-Purpose Knife, Dimpled Blade, Slightly Single Bevel (70:30), Kappabashi, 235mm

Tsubaya Petty Knife, Sharpened, Swedish Steel, Fruit Knife, Kappabashi, 150mm

Tsubaya Petty Knife, Sharpened, Swedish Steel, Fruit Knife, Kappabashi, 150mm

Tsuboyoshikane Cheese Knife, Cheese Cutter, Stainless Steel, Cheese Knife

Tsuboyoshikane Cheese Knife, Cheese Cutter, Stainless Steel, Cheese Knife

Tsuboyoshikane Cheese Knife, Unused, Stored, Stainless Steel, Boxed, Deadstock

Tsuboyoshikane Cheese Knife, Unused, Stored, Stainless Steel, Boxed, Deadstock

Tsuboyoshikane Frozen Knife, Unused Stock, Molybdenum Stainless Steel, Boxed, Deadstock

Tsuboyoshikane Frozen Knife, Unused Stock, Molybdenum Stainless Steel, Boxed, Deadstock

Tsukiji Masamoto Aji-kiri, Sharpened, Small Deba Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

Tsukiji Masamoto Aji-kiri, Sharpened, Small Deba Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

Tsukiji Masamoto Deba Knife, Sharpened, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

Tsukiji Masamoto Deba Knife, Sharpened, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

Tsukiji Masamoto Fugu-hiki Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, Thin Yanagiba Blade

Tsukiji Masamoto Fugu-hiki Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, Thin Yanagiba Blade

Tsukiji Masamoto Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel

Tsukiji Masamoto Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel

Tsukiji Masamoto Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Steel, With Box

Tsukiji Masamoto Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Steel, With Box

Tsukiji Masamoto Kamaboko Tsuke Knife, Water Buffalo Horn Handle, Blade-less, Rare

Tsukiji Masamoto Kamaboko Tsuke Knife, Water Buffalo Horn Handle, Blade-less, Rare

Tsukiji Masamoto Western Deba / Gyuto Knife, Sharpened, Chef’s Knife, Thick Blade, 270mm

Tsukiji Masamoto Western Deba / Gyuto Knife, Sharpened, Chef’s Knife, Thick Blade, 270mm

Tsukiji Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

Tsukiji Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

Tsukiji Masamoto Yanagiba Knife, Sharpened, Water Buffalo Handle, Aogami-Steel, Fugu-Hiki, Sashimi Knife, Rounded Tip, Hidetoshi

Tsukiji Masamoto Yanagiba Knife, Sharpened, Water Buffalo Handle, Aogami-Steel, Fugu-Hiki, Sashimi Knife, Rounded Tip, Hidetoshi

Tsukiji Masamoto Yodeba, Western Style Deba Knife, Sharpened, Gyuto, Chef’s Knife, Thick Blade

Tsukiji Masamoto Yodeba, Western Style Deba Knife, Sharpened, Gyuto, Chef’s Knife, Thick Blade

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