The Aideba knife is designed for filleting fish, and this single-edged stainless steel blade has a thickness of 3-4mm, providing excellent durability and sharpness.
The handle has minor tap marks, but they don't affect performance. The price reflects these minor imperfections.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "堺菊虎作" (Sakai Kikutora), "Molybdenum Steel."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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