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TOSHU Santoku Knife, Sharpened, All-purpose, Western Knife, Divots, Dimpled, Double-edged

TOSHU Santoku Knife, Sharpened, All-purpose, Western Knife, Divots, Dimpled, Double-edged

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TOSHU Santoku Knife

The Santoku knife is an all-purpose knife that can be used for meat, fish, and vegetables.
Made of stainless steel, it is easy to maintain.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engraving "TOSHU".

Length: 280mm
Blade Length: 160mm
Blade Thickness: 2mm

For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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