The Deba knife is a traditional Japanese knife, ideal for filleting fish.
Made from carbon steel, it offers exceptional sharpness.
This knife is single-edged.
It has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "刀銘" (Katana mei) and "助廣" (Sukehiro). The handle also has a branded mark of "堺助廣別打" (Sakai Sukehiro Betsuuchi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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