The Unagisaki knife is a specialized single-bevel Japanese knife designed for filleting eel. It features a water buffalo horn handle, ensuring a comfortable grip for skilled craftsmen.
Made from carbon steel, this knife offers exceptional sharpness. Its single-bevel design makes it perfect for precise work.
The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "登録" (Registered), "正本" (Masamoto), and "総本店" (Sohonten).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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