The Deba knife is a traditional Japanese single-beveled knife, perfect for filleting fish. This particular knife has a thinner blade at 4-5mm, making it lighter and easier to handle for home use.
Made of Hagane steel, it offers exceptional sharpness.
The knife has been sharpened, so it’s ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "和造" (Wazo) and "秀綱" (Hidetuna).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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