The Santoku knife is a versatile all-purpose knife that can be used for meat, fish, and vegetables. This knife features a Hon-Warikomi blade, making it relatively easy to maintain.
The blade has a dimpled surface, ensuring good food release while cutting.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engraving "越後玉三郎" (Echigo Tamasaburo).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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