Kasumi Takohiki Sashimi Knife Extra Long Carbon Steel New Handle 340mm

Kasumi takohiki.

A takohiki is a long, single-bevel knife used for slicing sashimi and is characterized by its square tip, traditionally associated with the Kanto region. The engraving cannot be confirmed, perhaps because it disappeared during maintenance, but this is a very clean kasumi piece made by joining soft iron and carbon steel. The handle is also extremely clean and may have been replaced recently. Because the engraving cannot be confirmed, it is priced affordably and is recommended for anyone who would like to try a takohiki or a long sashimi knife.

Made of single-bevel carbon steel and valued for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Length: 475mm
Blade Length: 340mm
Blade Width: 27mm
Blade Thickness: 4-5mm
Weight: 192g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.